Welcome to the Eiwitcampus!
The Eiwitcampus offers plenty of space for the development and processing of various sources of vegetable and animal protein production, such as lupins, brew-hops, buckwheat, Dutch soy, algae, insects and even snails. In addition, Eiwitcampus also offers opportunities for innovation, research and the cultivation of “old”, rediscovered protein sources. For economic or even political reasons, leguminous plants, such as different varieties of beans and peas, have disappeared from the food landscape. These crops not only provide a high nutritional value, even in unprocessed form, but they also fix nitrogen from the air. Circular agriculture in practice!