Multiphase Dryers and Basic Theory are included in the Food100 of 2023! The Food100 list consists of 100 sustainers, innovators, and catalysts who are working to improve our food system and contribute to addressing our climate and food challenges. Our partner, AgriFood Capital, created two...
In addition to a facilitating function for companies and organisations, Eiwitcampus Beers has the ambition to develop a fully-fledged Campus in the near future with an educational function. From that point of view, knowledge sharing is an important pillar; this is how we help each...
Our partner, AgroProeftuin de Peel, offers agricultural entrepreneurs and other innovators the opportunity to collaborate on the implementation of sustainable circular agriculture. Would you like to learn more about it? You can! On July 7th, they are organizing an open day at their experimental site...
World Bee Day was declared worldwide by the United Nations to draw attention to the importance of bees at the initiative of Slovenia. The global initiative World Bee Day is organized/coordinated in the Netherlands by Stichting Bijenvrienden and the Bijenstichting....
Last Thursday, March 30, the presentation of Agricultural Entrepreneur of the Year 2023 took place and that evening also introduced a new subcategory: the award for Best Food & Agri Start-up 2023. In the latter category, Multiphase Dryers, from Eiwitcampus participant Merlijn Chardon, was nominated....
Merlijn Chardon and Jan-Hein van Twist have been nominated with their start-up Multiphase Dryers in the new subcategory of Agricultural Entrepreneur of the Year. Multiphase Dryers has been developing a drying technology based on the use of low-grade waste heat at the Protein Campus since...
Last July, Protein Campus Beers hosted the kick-off of Community ME-N-U. We welcomed about 80 guests working in or connected to the agri, food, tech and/or health sectors. That means an evening full of new knowledge and acquaintances, delicious local food and inspiring ideas....
Bees are essential for the food supply, but the honey bee is dying en masse due to the varroa mite. Arista Bee Research is researching resistant bee populations and Brandpunt made two documentaries about it. Want to read more and watch the videos?...
Willemijn Cuijpers, who works for the Louis Bolk Instituut, studied the effect of natural pollinators on the yield of field beans. Want to read more about it?...
Basic Theory Ferments can be seen in the German WDR TV program 'Lekker an Bord'! Do teaches chef Bjorn Freitag, among other things, how to make their kimchido. Want to watch the episode?...