Willemijn Cuijpers, who works for the Louis Bolk Instituut, studied the effect of natural pollinators on the yield of field beans. Want to read more about it?...
Basic Theory Ferments can be seen in the German WDR TV program 'Lekker an Bord'! Do teaches chef Bjorn Freitag, among other things, how to make their kimchido. Want to watch the episode?...
We enjoyed showing Food+Agribusiness the developments on campus! Didy Arnold from TreeMania was also there, explaining what they do at the Eiwitcampus in Beers. Are you watching along?...
The vegetable or flower garden does well when the soil is in perfect condition. A worm hotel contributes to this in a circular way. Tobias van Deursen from Nijmegen came up with eWoodz, a start-up that supplies ready-made packages for worm hotels....
A suitable reallocation was searched for this location in 2019. In the new situation, the buildings will provide space for entrepreneurs, citizens, knowledge institutions and governments to collaborate and experiment in the field of transition of the primary sector....
A suitable reallocation was searched for this location in 2019. In the new situation, the buildings will provide space for entrepreneurs, citizens, knowledge institutions and governments to collaborate and experiment in the field of transition of the primary sector....
How can we ease the pressure on the electricity grid?...
The Arista Bee Research Foundation has established itself at Eiwitcampus Beers.This gives the campus its first participant with a direct link to the agro and food sector. The next step is a pilot for an agro-solar park (Agro-PV)....
A business center as an incubator for local entrepreneurship and knowledge development in the field of agri and food....
Eiwitcampus Beers is a new center for innovation and education in the field of protein production. In the Land van Cuijk also called the "Protein Valley", the former artificial insemination station and Veelteelt museum has been transformed into a working and meeting place for various...